Policy Manual

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Policy KGE

One or members of the Food Service personnel shall supervise the kitchen whenever it is  used by the public. The Food Services Director or his designee shall assign such  supervisors.  

The fee for the supervision of the kitchen by Food Services personnel shall be in  accordance with the negotiated agreement between the Board of Education and the Food  Service association; reference to hourly pay.  

Adopted: October 5, 1962  

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